Tuesday, 26 July 2011

Jalfrezi – The Colourful Stir-Fry Dish


Why not try our visually appetizing dishes at Omar Khan’s, such as our delicious Jalfrezi. This colourful dish comprising of a variety of crisp, crunchy panoply of vegetables - onions, tomatoes, capsicum, carrots, cauliflower, beans, green peas, potatoes and green chilies. You will be pleasantly surprised that we have a Veg and Non-Veg versions of Jalfrezi on the Omar Khan’s menu. Each combination of Meat and Veg has its own distinct taste, with such an amazing colorful appearance, how can you not be tempted by it.
A quick history lesson of where Jalfrezi originated. Jalfrezi literally translates to ‘Stir-Fry’. This term was first introduced to the English language in the time of the British Raj. Colonial households employed Indian cooks who would use a Jalfrezi method of cooking.
We at Omar Khan’s hope you enjoy this dish with its crisp and colorful consistency…you’ll love it. Don’t forget you can order this dish online from Omar Khan’s Dine At Home.
Happy eating’s from Omar Khan’s Restaurant.

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